Bhakarwadi?is a traditional crispy, deep-fried, disc-shaped, sweet and spicy?snack?popular in western states of?Gujarat?and?Maharashtra in India. It is cooked in vegetable oil which is a better-for-you fat for frying. Bhakarwadi?has health benefits because of the spices in it. Healthy snacking offers energy to push us through the day
Bhakarwadi is a popular evening treat enjoyed all over India while watching a soap opera or relaxing with family.? Like many Indian snacks,it is made from grounded legumes and dry spices. The dough is spread with a coconut and spice mixture, rolled up, and cut into pieces. It is deep fried in vegetable oil to a golden crisp spiral.
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