Delicious Indian Namkeen that will leave you craving for more.
Puffed wheat is a healthy cereal relished as a peppery and healthy snack. Puffed wheat is a type of puffed grain made from wheat; usually made by heating wheat kernels under high pressure in the presence of steam, though the method of manufacture varies widely. It is often used in snack foods and breakfast.
How to Store
Puffed wheat are best stored in an air tight container. It should be kept at room temperature and best consumed within 3 to 4 weeks. Always check on the lid of the container closed properly. Air and Moisture can cause puffed wheat soggy and lose on their crispiness.
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