Sandge being prepared during summer is summer special recipe.
These are small dumplings made from different dal.
You can make sabzi or amti from it.
These are life saver if no vegetable is available in your pantry and you have to make something really quick
. Here we go ? Sandge.?
Ingredients:
- 250 gm Matki dal / Moth beans
- 1/4 cup Moong / Split gram
- 1/4 cup Chala dal / Bengal gram
- 1 tbsp Garlic
- 1 tsp Cumin seeds
- Salt to taste
- 1 tsp Red chili powder
- 1/2 tsp Turmeric powder
- A pinch of Hing / Asafetida
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