Garam masala is a blend of ground spices used extensively in Indian cuisine.
It’s sometimes used on its own, but it can be mixed with other seasonings as well.
The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground.
The word?masala?simply means “spices,” and?garam?means “hot.”
Thus the term?garam masala?literally translates to “hot spices.”
However, garam masala doesn’t necessarily constitute a particularly spicy blend.
User Reviews
Show all
Most Helpful
Highest Rating
Lowest Rating
Add a review
Related Products
$3.73
Amla pickle (1kg)
Added to wishlistRemoved from wishlist 0
0
$38.98
Cashew Nut W 180 1kg
Added to wishlistRemoved from wishlist 0
0
$9.90
Nimbu chunda 200 g
Added to wishlistRemoved from wishlist 0
0
$3.73
Awala candy 100g
Added to wishlistRemoved from wishlist 0
0
$3.45
Tea Masala powder 100 g
Added to wishlistRemoved from wishlist 0
0
$5.18
Awala candy 250g
Added to wishlistRemoved from wishlist 0
0
English
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Luxembourgish
Macedonian
Malagasy
Maltese
Maori
Malay
Malayalam
Mongolian
Myanmar (Burmese)
Marathi
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Spanish
Sudanese
Swahili
Swedish
Tajik
Telugu
Tamil
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
Zulu
Your review is awaiting approval
bb – breakingbad forum, Speciality Chemicals