Moong papad(400g)

Dal papad is something we always relish with our meals.
The crunchy is papad made from moong dal? flour and urad dal flour along with some desi spices too.
Munch over these? papads along with your meals.
You can have it as an accompaniment or you can also nibble it along with a steaming hot cup of tea in supper.

Ingredients:

?

• Urad dal flour ? 1.5 cup (200 grams)

• Moong dal flour ? Less than ? cup ( 50 grams)

• Oil ? 3 tbsp

• Papad Khar- 2 tbsp ( 12 grams )

• Black pepper ? 1 tbsp

• Salt- ? tsp

• Asafoetida- ? pinch

• Oil ? for frying