Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape! For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly once it?s hot so you have to keep stirring continuously on medium heat. You will know it?s done when you start getting a nice aroma from it. Powder the roasted semolina, powder sugar with cardamom and mix them together. Add some ghee and milk and make ladoos. It?s really that simple!