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class="post-652 product type-product status-publish has-post-thumbnail product_cat-food product_cat-snacks-processed-food first outofstock purchasable product-type-simple">
Bajra Chakli (250 g)
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$9.19
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Crisp and crumbly bajra and wheat flour savouries flavoured with kalonji, the Bajra Chakli is sure to be an exciting experience for you. Chakli presses are available at most utensil stores, and it takes only a little bit of practice to start using them. And, once you get the hang of it, you can quickly and easily make a lot of chaklis to last for several days. Remember to fry them over a medium flame so that they cook from the insides and they’re crisp too. Once they cool down, store in an airtight container.
Ingredients:
1/2 cup?bajra (black millet) flour
1/2 cup?whole wheat flour (gehun ka atta)
1 tsp?grated garlic (lehsun)
1 tsp?nigella seeds (kalonji)
1 tsp?green chilli paste
salt?to taste
2 tbsp?butter?(room temperature)
1 tbsp?curds (dahi)
oil?for deep-frying
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