Chilly Pickle (500 g)

Green chilli pickle has a fixed place on my dining table, we need it round the year.
I am not otherwise big on pickles but this particular one is an all time favorite.
It kind of makes up for the missing punch in the everyday meal.
My granny in law, makes excellent pickles and this one is her most sought after recipe.
Once in a year she visits us and fills our home with aromas and flavors of all kinds that you long for when you return back home after a long haul at work.

Ingredients

• 1/2 Kg fresh green chillies?
• 200 grams ?yellow mustard seeds
• 3 tspn fenugreek seeds
• juice of 4 lemons
• 3/4 cup Salt ?
• 2 cups Oil??