In Ayurvedic medicine, curry leaves are believed to have several medicinal properties.They are considered to have anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic, and hepatoprotective (capability to protect the liver from damage) properties.The roots are used for treating body aches and the bark is used for snake?bite?relief.
The main nutrients?found?in curry leaves are carbohydrates, energy,?fiber,?calcium, phosphorous,?iron,?magnesium,?copper, and?minerals. ?It also contains various?vitamins?like nicotinic acid and?vitamin C,?vitamin A,?vitamin B,?vitamin E, antioxidants, plant sterols, amino acids, glycosides, and flavonoids. Also, nearly zero fat (0.1 g per 100 g) is found in them.
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