Methi Ladoo(1kg)

These laddus have tremendous nutritional and health benefits. They balance all the 3 doshas like Kapha, Pitta, and Vata. They are a bit bitter but very tasty. Make sure that you only consume 1 a day, preferably in the morning.

I have added several known ingredients to this laddu like almonds, walnuts, cinnamon, cardamom, cashew nuts, poppy seeds, roasted dry coconut, organic cow ghee, buckwheat flour, almond flour along with some not so known ingredients. As we are aware of the benefits of known ingredients already, I am going to give details about the benefits of not so known ingredients like Soonth ( Dry ginger powder) which adds the spice to this laddu is anti-inflammatory, improves digestion, reduces mucus and protects from cold and flu, lowers blood sugar and facilitates weight loss. Methi powder ( Fenugreek Powder) adds bitterness and is rich in fiber and protein. It helps with joint problems, digestive issues, lowers blood sugar, balances cholesterol and aids in weight loss. Ganthoda powder ( Indian long pepper) also adds spice to this laddu and helps improve digestion, treats heartburn, reduces mucus and protects from cold and flu. Gond ( Edible Gum) has a calming effect, boosts energy and strengthens the nervous system. It balances the heat of Soonth and Ganthoda. Poppy seeds have high levels of fiber, Vit B, Calcium, Phosphorous, Iron, Magnesium and zinc. I have replaced whole wheat flour with buckwheat flour and hence these Laddus are gluten-free. Buckwheat is a rich source of dietary fiber, protein and is gluten-free.