Shenga chatni(500 g)

Shenga chutney is something that goes well with any meal and can be stored for a long time.
So on days when you don?t want to cook a variety, having this ready adds variety to any meal.
Ofcourse not to mention the protein that one gets via the peanuts!

Ingredients:

• 2?cup?Peanut Ground nut
• 1/2?cup?Roasted chana dal / Bhuna hua Chana / Putani
• 8 – 10?flakes?Garlic, peeled .
• 10 – 18Red chillimix both spicy? red color giving chilli variety (?guntur? byadgi variety)
• a? handful?curry leaves
• lime size?tamarind
• 1?tsp?cooking oil
• to taste?Salt