Kadi \nPatta, also known as Curry Leaves in English, is a popular ingredient in \nIndia?s vegetarian as well as non-vegetarian curries. It has been used in \ndifferent forms for many centuries, but now these leaves are commonly used as \na spice ingredient in most of our dishes. Kadi Patta?s usage is definitely \nnot limited to spice up the flavorful curries. It is considered as a natural \nalternative to fight quite a few human diseases.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Kadipatta powder<\/p>\n","protected":false},"featured_media":545,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"product_cat":[16,23,22],"product_tag":[],"_links":{"self":[{"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/product\/487"}],"collection":[{"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/comments?post=487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/media\/545"}],"wp:attachment":[{"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/media?parent=487"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/product_cat?post=487"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/product_tag?post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |