Wood apple has hard shell which needs to crack to open. There are two types of wood apple (Bel). One is sweeter in taste and the other one sour in taste. Sour wood apple is called ?Kodbel? in Bengali. This sour wood apple(kodbel) is used in making lip smacking chutney. Like any chutney ingredients depends […]<\/p>\n","protected":false},"featured_media":561,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"product_cat":[16,21],"product_tag":[],"_links":{"self":[{"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/product\/582"}],"collection":[{"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/comments?post=582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/media\/561"}],"wp:attachment":[{"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/media?parent=582"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/product_cat?post=582"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gavki.com\/wp-json\/wp\/v2\/product_tag?post=582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}