Jolada rotti or jowar bhakri recipe explained with step by step pictures.
Jolada rotti or jowar flour roti is prepared using jowar flour, water and salt. Jolada rotti or jowar roti is very popular flat bread in North Karnataka.
Jolada rotti with 2 – 3 varieties of curry is very common in most of the North Karnataka houses.
Ingredients:
- 1 cup Jowar flour
- 1.25 cup water
- 1 – 2 tbsp wheat flour (this is the trick)
- Salt as per your taste
- 1/2 tsp cooking oil
- A clean cotton cloth and a small bowl of water
User Reviews
Be the first to review “Jwari bhakri”
Related Products
$3.45
Tea Masala powder 100 g
Added to wishlistRemoved from wishlist 0
0
$5.18
Awala candy 250g
Added to wishlistRemoved from wishlist 0
0
$15.02
Salty Cashew Nut 250g
Added to wishlistRemoved from wishlist 0
0
$44.26
Cashew Nut W 240 1kg
Added to wishlistRemoved from wishlist 0
0
Added to wishlistRemoved from wishlist 0
0
$38.98
Cashew Nut W 180 1kg
Added to wishlistRemoved from wishlist 0
0
English
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Luxembourgish
Macedonian
Malagasy
Maltese
Maori
Malay
Malayalam
Mongolian
Myanmar (Burmese)
Marathi
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Spanish
Sudanese
Swahili
Swedish
Tajik
Telugu
Tamil
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
Zulu
There are no reviews yet.