Patta, also known as Curry Leaves in English, is a popular ingredient in
Indias vegetarian as well as non-vegetarian curries. It has been used in
different forms for many centuries, but now these leaves are commonly used as
a spice ingredient in most of our dishes. Kadi Pattas usage is definitely
not limited to spice up the flavorful curries. It is considered as a natural
alternative to fight quite a few human diseases.