We are engaged in manufacturing and supplying excellent quality Kolhapuri Masala to our valuable clients.
Kolhapuri Masala is particularly favorite with people loving preparations between mild and extra spicy taste in vegetarian & non-vegetarian food.
This masala gives that typical ‘Kolhapuri’ red color to the curry which appears spicy but in reality is not the case.
Kolhapuri Masala can be used in all vegetarian recipes like dry vegetables, curries, masala rice (masale bhat), usal, pavbhaji (mixed with Garam Masala of Pallavi’s Spices) on daily basis as well as in the dry/curry recipes of chicken, mutton and fish.
Specification: Kolhapuri gavran masala