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class="post-704 product type-product status-publish has-post-thumbnail product_cat-food product_cat-pickle-chutney-papad first instock purchasable product-type-simple">
Mirchi thecha(200g)
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$4.03
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Mirchi Cha Thecha/Green chilli?coriander chutney?(vegan) is a fiery, spicy but fresh, green?coarse chutney?from the state of Maharashtra (in India), made with?fresh green chillis/jalapenos, coriander leaves/cilantro and garlic cloves,?normally served with Jowar bhakri (flatbread made from sorghum) and bajra roti (flatbread made with pearl millet) or even regular chapattis (Indian flatbread with wheat flour)!!
Notes:
- Use medium spicy chilis if you are making this for the first time. Once you get used to the taste, you can use a spicier chili!!
- As soon as you make it, the chutney will be very spicy. It tones down in spice level by the next day.
- For extra flavor and a tang in the chutney, you can add a squeeze of lemon juice in it.
Ingredients:
- 10 to 12 mild green chilis/jalapenos or 5 to 6 hot variety
- 6 to 8 garlic cloves
- 2 tablespoons roasted peanuts
- 2 tablespoons grated coconut (optional)
- A small bunch of coriander leaves/cilantro
- 1 teaspoon oil
- Salt to taste
- Lemon juice
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