Sandge being prepared during summer is summer special recipe.
These are small dumplings made from different dal.
You can make sabzi or amti from it.
These are life saver if no vegetable is available in your pantry and you have to make something really quick
. Here we go ? Sandge.?
Ingredients:
- 250 gm Matki dal / Moth beans
- 1/4 cup Moong / Split gram
- 1/4 cup Chala dal / Bengal gram
- 1 tbsp Garlic
- 1 tsp Cumin seeds
- Salt to taste
- 1 tsp Red chili powder
- 1/2 tsp Turmeric powder
- A pinch of Hing / Asafetida
User Reviews
Be the first to review “Mix daliche sandge(300)”
Related Products
$9.90
Awala murabba candy 250g
Added to wishlistRemoved from wishlist 0
0
$3.45
Pudina powder 100g
Added to wishlistRemoved from wishlist 0
0
$9.90
Nimbu chunda 200 g
Added to wishlistRemoved from wishlist 0
0
$3.73
Chilly pickle(1kg)
Added to wishlistRemoved from wishlist 0
0
$15.02
Salty Cashew Nut 250g
Added to wishlistRemoved from wishlist 0
0
$16.15
Spicy Cashew Nut 250g
Added to wishlistRemoved from wishlist 0
0
English
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Luxembourgish
Macedonian
Malagasy
Maltese
Maori
Malay
Malayalam
Mongolian
Myanmar (Burmese)
Marathi
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Spanish
Sudanese
Swahili
Swedish
Tajik
Telugu
Tamil
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
Zulu
There are no reviews yet.