Peanut Laddoo is an interesting dessert recipe that you can also eat as a snack in between meals.
Made with roasted peanuts and jaggery powder, it is a traditional North Indian recipe served during festivals like Lohri and Makarsankranti.
Store them in an airtight container. This easy dessert recipe stays good for 10 to 15 days.
Ingredients:
- 500 gm powdered jaggery
- 500 gm roasted raw peanuts
- 10 green cardamom
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