Ukada tandul (1 kg)

Parboiled rice is rice that has been boiled in the husk.
Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture.
This Rice is extremely good in improving the nutritional values in the body.
These rice are one of the most preferred rice of many southern parts of the Indian Subcontinent.

Health Benefits

? Parboiled rice is better than regular rice as it usually goes through a process where the starch gets stabilized
? Parboiled by the volume (1 cup for example) has less calories, but it is because parboiled rice is slightly puffed and weighs less for its size.?
? Rice is wonderful in treating diarrhea in children.
? Being low in fiber is extremely soothing to the digestive system.