Mirchi thecha(200g)

Mirchi Cha Thecha/Green chilli?coriander chutney?(vegan) is a fiery, spicy but fresh, green?coarse chutney?from the state of Maharashtra (in India), made with?fresh green chillis/jalapenos, coriander leaves/cilantro and garlic cloves,?normally served with Jowar bhakri (flatbread made from sorghum) and bajra roti (flatbread made with pearl millet) or even regular chapattis (Indian flatbread with wheat flour)!!

Notes:

• Use medium spicy chilis if you are making this for the first time. Once you get used to the taste, you can use a spicier chili!!
• As soon as you make it, the chutney will be very spicy. It tones down in spice level by the next day.
• For extra flavor and a tang in the chutney, you can add a squeeze of lemon juice in it.

Ingredients:

• 10 to 12 mild green chilis/jalapenos or 5 to 6 hot variety
• 6 to 8 garlic cloves
• 2 tablespoons roasted peanuts
• 2 tablespoons grated coconut (optional)
• A small bunch of coriander leaves/cilantro
• 1 teaspoon oil
• Salt to taste
• Lemon juice